1847 Stone Flour - Have Your Cake & Pastry Too
1847's Cake and Pastry Flour is made from locally grown Ontario soft white wheat and has 9% protein. It is certified organic and NON-GMO, suitable for baking flaky crusts and fluffy cakes.
- The description claims the flour is suitable for baking flaky crusts and fluffy cakes.
Variants (1)
- Default Title — 16.75 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%