Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka 180mm Ébène
This Japanese multi-purpose kitchen knife features a bunka profile with a k-tip for precise detail work while allowing for vegetable, deboned meat, and fish cutting. The blade is made of SG2 powder metallurgy steel, known for its fine grain and high hardness retention.
- The description claims the knife offers precise detail work and comfortable grip for right- and left-handed users.
Variants (1)
- Default Title — 233.00 USD — In stock
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