Farina Vivenza Tipo 2
This is a genetically improved grain from the 1950s with a partially vitreous structure and a slightly amber color. It is suitable for long fermentations with refrigerator steps and starter refreshing. Available whole grain and in 1kg packages. Good for bread, pizza, and holiday loaves.
Variants (1)
- Default Title — 2.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%