Poulet Suprême
This Dry Aged Poulet Suprême is known for its tender texture and intense flavor, developed through a 1-2 week aging process.
- The description claims that the meat develops a particularly fine structure and intense aroma through dry aging.
Specifications
- Gewicht
- 300-350 g
Variants (1)
- 300-350 g — 17.15 CHF — In stock
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