Poivre noir du Vietnam en grain – Origine, Utilisation & Recettes
Vietnamese black pepper is a hand-collected spice from volcanic soils in Phú Quốc, known for its intense, woody, and slightly fruity flavors.
- The description claims that Vietnamese black pepper has been cultivated for centuries in fertile tropical regions of Vietnam.
Specifications
- Taille
- Sachet refermable 25 grammes, Sachet refermable 50 grammes, Sachet refermable 100 grammes, Sachet refermable 200 grammes
Variants (4)
- Sachet refermable 25 grammes — 1.90 EUR — In stock
- Sachet refermable 50 grammes — 3.70 EUR — In stock
- Sachet refermable 100 grammes — 7.20 EUR — In stock
- Sachet refermable 200 grammes — 13.90 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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