Marcagel Italy – Glucose powder DE40 (đường)
Marcagel Italy glucose powder DE40 is used in Italian ice cream, Gelato, and Sorbet to provide a soft texture and prevent melting. It comes in 2kg bags.
- The description claims that it gives a soft and anti-melting texture.
Specifications
- ĐÓNG GÓI / PACKING:
- 1.5 KG
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