Tresse presque classique (600g)

Tresse presque classique (600g)

13.00 CHF In stock Buy at Merchant

This is a type of dough that ferments for 27 hours, uses organic ingredients, and has a richer texture than traditional versions.

  • The description suggests the dough may contain Sapalet butter.
Specifications
Date Retrait
Mardi 02 Juin, Mardi 09 Juin, Mardi 16 Juin, Mardi 23 Juin, Vendredi 05 Juin, Vendredi 12 Juin, Vendredi 19 Juin

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Takes ~2 minutes. No storefront changes.