Jamón 100% ibérico bellota COVAP "Alta Expresión Oro" DOP Valle de los Pedroches - Pata Negra
This is a 100% Iberian acorn-fed jamón ibérico from the Pedroches Valley, cured naturally over at least 48 months.
- The description claims that the jamón has an extraordinary flavor due to its diet of acorns.
Specifications
- Peso
- 8.2 kgs, 8.5 kgs
Variants (2)
- 8.2 kgs — 568.26 EUR — In stock
- 8.5 kgs — 589.05 EUR — In stock
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