Salt Moss Dry Aged Bone in Lamb Leg 1kg+
A bone-in lamb leg that has been dry-aged for at least 8 days, resulting in a deep, mellow flavor and enhanced tenderness.
- The product is dispatched frozen and may start to thaw in transit.
Variants (1)
- Default Title — 30.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
86%