Limited Release Salt Marsh
This is a limited release, non-peated whisky made by lightly smoking Tasmanian barley with local salt marsh peat. It is matured in ex-Bourbon American Oak casks near the ocean.
- The description claims this is the first of its kind for Waubs Harbour.
- The description claims it is not smoky but unique and complex.
- The description claims there are only 556 bottles in this release.
Variants (1)
- Default Title — 239.00 AUD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
78%