Apple Cider Vinegar - Tasmanian Whisky Cask Aged

Apple Cider Vinegar - Tasmanian Whisky Cask Aged

Brand: Wild Mother Tasmania
In stock View at Merchant

This vinegar is made from Apple Cider Vinegar aged in Tasmanian whisky casks for one to four years, resulting in a blend of apple and whisky flavors for use in basting, dressings, or on seafood.

  • The description claims the vinegar improves flavor through aging in whisky casks.
Specifications
Size
500ml
Variants (1)
  • 500ml — 0.00 AUD — In stock

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