Salsiccella "Maletti"
This salami is a traditional Emilian cured meat known for its tenderness and sweetness, with a good peelability. It features a high proportion of prosciutto and coppa for balanced flavor and a hint of pancetta for texture.
- The description claims the salami is easy to peel.
Variants (1)
- Default Title — 22.00 EUR — Out of stock
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