Sensory Skills Professional Course (ADVANCED) + SCA Certification
This course teaches advanced sensory evaluation techniques for coffee, focusing on calibration, precision, and consistency over three intensive days.
- The course aims to improve replication of results and consistency in sensory evaluations.
Specifications
- Date
- March 2-4, 2026 (9am-5pm)
Variants (1)
- March 2-4, 2026 (9am-5pm) — 950.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%