Sauce soya - Vrac
This is a fermented Japanese soy sauce that has been aged for at least 6 months. It is made from whole soybeans and wheat, which contains gluten.
- The description claims the sauce is fermented for at least 6 months to ensure a sweet taste and to bring out the flavors.
Specifications
- Title
- Default Title, Temporary variants
Variants (2)
- Default Title — 12.00 CAD — In stock
- Temporary variants — 0.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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