French Oak (Chard Barrel) Whisky

This whisky is made using Blue Mountains spring water and locally brewed beer wort, then double-distilled and aged in French Oak barrels previously used for Chardonnay fermentation.

• The description claims the whisky has a unique taste, a delicate, earthy aroma, and a lingering creamy finish.
• The description claims the whisky is fruit-forward with nutty and citrus undertones and a smooth, lingering finish.