Ail Rose d’Espagne

This garlic comes from Spain and has a unique character you can’t miss. Ail Rose d’Espagne is a traditional garlic that stands out for its rosy cloves, rich flavor, and ability to keep well. This garlic belongs to the historic Rose d’Espagne group and is known for its pink to violet cloves and compact, flavorful bulbs. It brings real character to your kitchen, standing out while still being great for everyday cooking. Beautiful Inside & Out When you peel away the outer skin, you’ll find cloves in shades of rose, pink, violet, and warm earthy colors. Each bulb is unique, making this garlic just as attractive on your counter as it is on your plate. Rich, Balanced Flavour Ail Rose d’Espagne has the deep, rich flavor you expect from great garlic. Its warmth and aroma become even better as it cooks. Use it raw for a bit of a kick, sauté it gently to add flavor, or roast it slowly until the cloves turn soft, sweet, and full of savory taste. Made for the Kitchen This garlic is very versatile and works well in everyday cooking. Try it in: Fresh pesto and herb sauces Garlic butter and aioli Roasted vegetables Soups, stews, and braises Pasta and risotto Sourdough and garlic toast Marinades and dressings Simply roasted whole with olive oil A little bit of this garlic makes a big difference. Once you try truly fresh garlic, it’s hard to go back to regular garlic.