Iberico Pork Belly (Panceta) (2.25lbs avg)
Why This Stands Above the Rest Iberico pork is known for its rich marbling, tenderness, and deep, savory flavor. This belly cut showcases exactly why Iberico is so prized. The fat renders beautifully as it cooks, keeping the meat juicy while creating a crisp, flavorful exterior when finished over high heat. Compared to standard pork belly, Iberico Belly has a more refined texture, richer flavor, and a more premium eating experience. It is a versatile cut that can be prepared simply and still feel restaurant-level. Product Details Product: Iberico Belly / Panceta Average Weight: 2.25 lb per pack Packaging: Vacuum-packed Product State: Frozen Cut: Pork belly Preparation: Raw; must be fully cooked before eating Flavor & Texture Profile Iberico Pork Belly is rich, savory, and deeply flavorful with a generous fat-to-meat ratio. The fat is the star of this cut. When cooked slowly, it renders into the meat, creating a tender, juicy texture and a clean, rich finish. Expect a fuller flavor than conventional pork belly, with a soft, luxurious bite and excellent crisping potential. Preparation Instructions For best results, cook Iberico Pork Belly low and slow, then finish with high heat for texture. Thaw fully in the refrigerator if frozen. Pat dry before seasoning. Season generously with salt, pepper, garlic, smoked paprika, rosemary, thyme, or citrus. Roast, braise, or smoke slowly until tender. Finish under the broiler, in a hot pan, or on the grill to crisp the outside. Rest before slicing. This cut is rich by nature, so simple seasoning works best. Iberico Belly vs. Standard Pork Belly Iberico Pork Belly Standard Pork Belly Flavor Deeper, richer, more savory Mild pork flavor Texture Tender with luxurious rendered fat Rich but often heavier Marbling Naturally high marbling Varies by source Best Cooking Method Roast, braise, smoke, crisp Roast, braise, cure Eating Experience Premium, restaurant-quality Familiar and everyday Serving Ideas & Pairings Iberico Pork Belly works beautifully in both simple and elevated dishes. Serve it as: Crispy pork belly cubes with flaky salt Slow-roasted pork belly with roasted vegetables Braised pork belly over rice or noodles Smoked pork belly slices Thick-cut bacon-style strips Tapas-style bites with aioli or romesco Ramen, rice bowl, sandwich, or pasta topping Pairs well with bright, acidic flavors like citrus, pickled onions, sherry vinegar, mustard, apples, herbs, and crisp vegetables. Shipping & Storage This product is vacuum-packed and may arrive fresh or frozen depending on fulfillment timing and inventory. Keep refrigerated if using soon, or freeze upon arrival for longer storage. If frozen, thaw slowly in the refrigerator before cooking. Do not thaw at room temperature.