Acetaia Cattani White Balsamic Vinegar (250 ml)

Acetaia Cattani White Balsamic Vinegar is made in the Modena area using sweet must derived from select organically grown Trebbiano grapes. This young vinegar has a bright and zesty zing that serves as the perfect accent to fish, summer salads, grilled vegetables, and white meats. The clear, golden color offers a vinegar boost to a dish without covering up other ingredients.