ARTISAN AFTERNOONS: Pickling with Alex Elliott-Howery

THIS CLASS IS RUNNING AT SYDNEY SEAFOOD SCHOOL, 1 Bridge Road, Glebe ON SUNDAY 18TH OCTOBER FROM 2PM BOOKINGS ARE THROUGH SYDNEY SEAFOOD SCHOOL CLICK HERE. Alex Elliot-Howery is Australia's undisputed queen of pickles and preserves, and is an author, educator and food waste advocate. As the co-founder of the Cornersmith cafes and cooking school Alex built a thriving business that brings knowledge once shared around kitchen tables to educate and advocate for changes in our homes as well as in our food systems. In this two-hour artisan workshop we'll be doing a pickling deep dive, preserving selected seafood and plentiful, seasonal veggies, and taking them home in gorgeous Kilner preserving jars.