Porcini Mushroom & Truffle Polenta

This ready-to-cook polenta blends Piedmontese tradition with the rich aroma of porcini mushrooms and truffle. Made from quality corn flour, it's enriched with dried porcini mushrooms (Boletus edulis) and truffle (Tuber aestivum and albidum) for a complete, flavorful dish ready in just 10 minutes. Perfect as a side to slow-cooked meat dishes, or simply finished with butter and parmesan for a comforting yet refined meal, this artisan Inaudi polenta is made using family know-how passed down since 1929 in the valleys of Piedmont. Quick preparation: pour the contents into 800 ml of cold water, mix, season lightly with salt, and bring to a boil. Cook for about 10 minutes, stirring, uncovered. Finish with a knob of butter or a little grated cheese for a creamy texture. 180g format – ideal for 3-4 people.