BriesSweet White Sorghum Syrup
Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Can also be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. Typical Analysis: Solids: 79% Color: 3°L Fermentability: 75% Flavor & Character: Tan to light brown color Neutral flavor
Variants (1)
- Default Title — 16.00 USD — In stock
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