Friulano di Friuli DOC, Odulin

A wine on the fuller end of the Friuli spectrum, the prominent yet complex bouquet combines wild rose, orange blossom, and tropical fruit. An elegant palate, with a soft finish and distinct spicy notes with citrus, peach, and apricot. The grapes are harvested by hand and treated with great care. After gentle destemming, they are softly pressed. At this point, the must undergoes cold static sedimentation for 24 - 48 hours before being racked off for fermentation. Fermentation takes place at a controlled temperature of between 17 and 19 degrees for approximately 10-12 days. After fermentation, the wine is racked off for maturation sur lies and remains in stainless steel for a few months until bottling.