The best wing you're not making yet. Duck drumettes are meatier than chicken, richer in flavour, and they crisp up like nothing else — the fat renders right into the skin. Raised by King Cole Ducks, a family farm in Stouffville, Ontario, going strong since 1951 — now four generations deep and one of Canada's few remaining family-owned duck farms. Free-run ducks, raised without hormones, growth stimulants, or antibiotics. Comes as 4 frozen 2 kg packs — 8 kg total. Pull one pack at a time and leave the rest in the freezer. Serving Ideas: Crispy Air-Fried: 25–30 minutes at 375°F, flipping once. Salt and pepper is all they need — the skin does the work. Sticky Glazed: Roast until golden, then toss in hoisin-ginger, gochujang-honey, or classic buffalo. Serve with pickled cucumber to cut the richness. Slow-Braised: Braise in stock, soy, star anise, and orange peel until they fall apart. Serve over rice or noodles. Confit-Style: Slow-cook low and slow in their own fat, then blast under the broiler for shatter-crisp skin. Game Day Upgrade: Swap them in anywhere you'd use chicken wings and watch the platter empty first. Big flavour, low effort, and Canadian-raised by a farm that's been doing it right for 75 years. Stock the freezer and make wing night interesting. Disclaimer We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.