Maple Pear Scotch Bonnet Hot Sauce

Local grown ingredients with worldly origins, this mouthwatering sauce is made with Japanese “Shinsui” pears and the Caribbean staple, Scotch bonnets. Use it on charcoal chicken, spring rolls, or a Vermont-style burger with apples, onions, and cheddar. 🔥🔥🔥🔥🔥 (5/6) Ingredients: White vinegar, Lester Farm “Scotch bonnet” chili peppers, Champlain Orchards “Shinsui” Asian pears, pure VT maple syrup, salt. All produce is grown on small farms within 200 miles of our Vermont kitchen. Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!