Huazhuliangzi Shu Pu erh 2022

Huazhuliangzi mountain is right after Nannuo; with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home. This shupu reflects its character: it is soft and creamy, like an almond tart; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe sugar-apple, a gentle base from where hints of fresh mountain herbs arise. The tea leaves were harvested in Spring 2022 and stone-pressed in Spring 2026. Plantation altitude: 2.430 meters Origin: Southwest Yunnan, Huazhuliangzi Mountain Flush: Spring 2022 Ingredienser: fermenteret te Brewing guide EASTERN BREWING Quantity: 1 gr. of tea every 30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds. Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed. Water temperature: 100° C Number of brews: 8-10 WESTERN BREWING Quantity: 1 gr. of tea every 100 ml of water Brewing time: 5 minutes Water temperature: 100° C