Chilli Tofu Stir Fry with black bean noodle

This dish is perfect for a plant-based diet. Our special Chilli Tofu with thick black bean noodles is served with locally-sourced vegetables and packed full of protein. This dish is for those who want to eat healthy and tasty. We use high-quality tofu and black bean noodles, which are both rich in protein and fibre. The dish is spicy but not too hot, just the right amount to fill you up. Spice Rating 🌶️🌶️ (Mild spice) Ingredient list Black bean noodle (organic black bean flour, water), tofu (soy), chilli paste (red chilli, shallot, garlic, sugar, tamarind juice, soybean oil (soy), water, salt, soy sauce(water, soybean, wheat, salt, sugar), acidity regulator)), onion, red pepper, green pepper, coconut cream, broccoli, baby corn, garlic, basil, spring onion, seasoning soy sauce, mushroom soy sauce, chilli. Contain soy, wheat. May contain sesame, cashew nuts, peanuts Serving Size 350 g | 1 serve Cooking Instructions Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot