Spearhead Blend — Caramel, Hazelnut & Dark Fruit

Bold, nutty, and packed with character. The Spearhead is for coffee drinkers who want something with a bit more punch — a blend that stands up in a long black just as well as it does in a strong latte. Tasting notes: rich caramel, hazelnut, and a hint of dark fruit Bold and full-bodied — great with milk or black 40% East Timor Washed / 40% Brazil Natural / 20% Ethiopian Natural Sourced from small lot holders in the mountains of East Timor Small batch roasted in Yass, NSW Three origins. One seriously satisfying cup. The East Timor brings an earthy, cocoa-driven depth that anchors the blend. Brazilian natural adds body and sweetness. A touch of Ethiopian natural lifts it with dark fruit and complexity. If the Bohemian is your everyday smooth ride, the Spearhead is what you reach for when you want something with a bit more edge. Espresso Recipe: 21g in / 50g out / 26–30 sec Brewing tip (plunger/filter): Works brilliantly as a plunger — the bold flavours hold up well with longer brew times. Try a 1:15 ratio at 94°C.