Beetroot 500g

Vibrant Kent beetroot in three varieties: golden, Chioggia (purple and white striped), and deep purple. Each 500g bunch delivers earthy sweetness and stunning colour to your kitchen. Rich in folate, manganese, and natural nitrates, beetroot supports heart health and energy levels. Raw or cooked, these versatile roots add nutrition and visual appeal to any meal. Cooking methods: roast whole at 200°C for 45–60 minutes until tender, then peel and slice. Boil peeled roots for 30–40 minutes. Steam for 25–30 minutes to retain nutrients. Grate raw into salads, or pickle for extended storage. Beetroot greens are also edible—steam or sauté as a nutrient-dense side. Store in a cool place or refrigerator for up to two weeks. Remove greens before storage to extend shelf life.