Kimchi Essence

Tangy Fermented Cabbage, Garlic & ChilliA bright, tangy fermented kimchi base that brings acidity, savoury depth and complexity to everyday cooking.Use: Stir into soups, sauces and marinades, or use to season rice, noodles and vegetables.Ingredients: Kimchi (Chinese cabbage, mouli radish, garlic, ginger, gochugaru chilli powder, apple, pear, carrot, onion, salt, rice flour), water, onion, garlic, ginger, carrot, rice vinegar, cane sugar (unrefined), rapeseed oil, rice starch, apple.Storage: Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.Net Weight: 275ml