Mahi-Mahi Portion Pole Caught (160g – 170g) – Skin Off
Our pole caught mahi-mahi has a mild, sweet flavour Portioned so there are no bones to worry about. Pan fry with a lemon, butter and herb sauce. Add a ginger, soy, balsamic and honey marinade for a lip smacking glaze. Grill and serve with a mango salsa for a fresh and light taste Zingy fish tacos will work perfectly Or add to a robust curry.
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