by Rougie. Product of Canada. Rougié Foie Gras Mousse with Truffle is a luxurious French delicacy crafted from silky foie gras and delicately infused with aromatic black truffle. Its rich, velvety texture and refined flavor make it an elegant addition to charcuterie boards, gourmet appetizers, or toasted brioche for a truly indulgent experience. Ingredients: Duck foie gras, water, duck fat, liquid whole eggs, truffles (2%), salt, port (tawny port, salt, pepper), modified milk ingredients, white pepper, sodium erythorbate, sodium nitrite. CONTAINS: EGGS, SULPHATES, MILK NET WT 4.9 oz.