Panettone St. Moritz

Lake Edition 500 g — St. Moritz (Limited Edition) Made from the same dough as our Original: a long fermentation with natural sourdough, resulting in an airy structure and deep softness. It is an essential and refined version: without candied fruit or raisins, topped with an almond glaze enriched with crunchy almond pieces and whole almonds. The signature of this edition is a rare ingredient: Swiss Engadine butter, produced by an artisan in Bever, at the gateway to St. Moritz. A detail you notice immediately: it gives the dough a velvety roundness and an extraordinary aromatic clarity. Packaged in our custom box featuring the official branding of the city of St. Moritz, this is a Limited Edition designed for the most iconic winter. Weight: 500 g