Nicaragua Madriz coffee is cultivated in the mountainous north near the Honduran border, where high elevations and a dry climate produce dense, flavor-rich beans. The cup profile is smooth and balanced, featuring notes of cocoa, toasted almond, and subtle red fruit sweetness with a gentle citrus brightness. It finishes clean and comforting, making it an excellent choice for both drip coffee and a balanced espresso blend. Roast Level Medium Tasting Notes Roasted Hazelnut - Peach - Cocoa *Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile. Bean Details REGION: Madriz PROCESSING METHOD: Natural ALTITUDE: 900 - 1,300 MASL DRYING METHOD: Sun-dried on raised beds VARIETAL: Parainema, Hibridos, Caturra, Catimor, & Marsellesa Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor. Grind Settings: Course (Cold Brew, French Press) Medium (Drip Coffee, Pour Over) Fine (Espresso, Aeropress)
12 oz, 2 lbs (Save 10%), 5 lbs (Save 12%)
Whole Bean, Ground: Course, Ground: Medium, Ground: Fine