Pickled Green Tomatoes with It's Olio EVOO 520g

Introducing PRONTO POMODORO! Pickled Green Tomatoes bathed in It's Olio Extra Virgin Olive Oil + It's Olio Pasta Pronto Aglio e Olio Seasoning. The result? The tangy, garlicky, oily and ever so slightly spiced pickled tomatoes of your dreams. A cheeky combo of tangy pickled green tomatoes and South Australian Extra Virgin Olive Oil. This limited drop delivers crunchy bite, garlicky goodness & a bold aglio e olio kick, all soaked in liquid gold. Plonk it in a salad, stack it on a panini, or sneak it straight from the jar. That leftover brine? Your next dressing sorted. Eat me: Chopped up through a salad Piled onto a platter with your favourite smallgoods Stacked inside a panini That leftover brine? An oily, vinegary, salty and slightly sweet salad dressing you could drink straight from the jar. Ingredients: Green tomato, white vinegar, It's Olio Extra Virgin Olive Oil, sugar, salt, It's Olio Pasta Pronto Seasoning (garlic, red bell pepper, chilli, herbs). May contain traces of milk. Storage: After opening, refrigerate and consume within 3 months. The cold temperature of the fridge naturally causes olive oil to solidify or become cloudy, so the olive oil in your pickle jar may become solid once opened and refrigerated. This is completely normal and your oily pickle brine will return to it's normal state after 5-10 minutes at room temperature before serving. See bottom of jar for best before date.