Saint-Joseph Rouge Grand Angle, Thomas Farge

Dark, inviting and full of northern Rhône character, this old-vine Syrah opens with aromas of ripe blackberries and plums, layered with black olive tapenade, wild herbs and a hint of leather. There’s a lovely savoury edge here too, with notes of balsamic spice and cracked black pepper adding complexity. On the palate, it’s supple and beautifully balanced, combining juicy dark fruit with liquorice, smoky minerals and a touch of oak spice. The finish is long, fresh and elegant, with that irresistible combination of fruit and savoury depth that makes Saint-Joseph such a joy to drink. Crafted from Syrah vines between 40 and 70 years old, the wine spends 12 months ageing in large 400L oak barrels before a short rest in tank, allowing the fruit to shine while adding subtle texture and complexity. Perfect with: grilled ribeye, lamb chops cooked over charcoal, or anything kissed by open flames. A cracking bottle for barbecues that deserve something a little special.