Torii 8" Bunka

The all-rounder with a point. The Torii Bunka runs a thin 2.0mm spine through a tall 8-inch blade, taking meat, fish and vegetables with the same clean push cut — no rocking technique to learn. Where a rounded nose runs out, the angled k-tip carries on into the fine work: scoring, trimming, detail cuts a chef's knife can't reach. The 12° edge and hand-hammered face release each slice instead of dragging it, and the tall blade scoops the board clean into the pan. Order now.