09/26/2026 Cooking Class: Risotto Frutti di Mare

Saturday, September 26 12:00-2:00PM Transport your senses to the Italian coast with Risotto Frutti di Mare, an evening celebrating rich seafood and classic Mediterranean baking. In this hands-on workshop, you will learn the essential techniques to master a vibrant risotto frutti di mare, coaxing out deep ocean flavors with a rich seafood broth, tender shellfish, and perfectly cooked, velvety rice. To complement this savory main, we will bake a moist, golden Italian olive oil cake, featuring a delicate crumb, bright citrus notes, and a tender texture that makes for an effortlessly elegant finish to your meal.