Baron de Sigognac Bas Armagnac AOC 1981

Appearance Amber with copper highlights, showing brilliant clarity and slow, rich legs. Nose The nose opens with enticing aromas of dried apricots, roasted walnuts, and orange peel, enhanced by subtle notes of vanilla, cedar, and a hint of spice. Palate Full-bodied and smooth, the palate delivers flavours of caramelised orchard fruits, honey, and toasted almonds, balanced by hints of liquorice and cinnamon. A delicate oak influence adds depth, leading to a long, warming finish with lingering notes of dried fruit and soft spice. Key production details Distilled in 1981 at Château de Bordeneuve using a traditional copper alembic still, this vintage Armagnac was aged in French oak barrels for over 40 years. The estate’s beaten earth cellars provide an ideal environment for slow aging, ensuring complexity and refinement. Baron de Sigognac’s commitment to traditional methods ensures that each vintage expresses the unique terroir of Bas-Armagnac. Serving suggestions Serve neat in a tulip-shaped glass to fully appreciate its layered aromas and flavours. This vintage pairs beautifully with spiced desserts such as gingerbread or fig tart, and is also an excellent companion to a fine cigar or a cheese board featuring aged Comté. Background story Baron de Sigognac is one of the oldest Armagnac houses in Gascony, with the Guasch family’s roots in the region tracing back to the 12th century. Situated on 42 hectares of prime Bas-Armagnac terroir near Eauze, the estate has been exclusively dedicated to Armagnac production since 1980. The vineyard focuses on cultivating traditional grape varieties such as Baco and Ugni Blanc, which thrive in the region’s tawny-sandy soils and unique microclimate. The distillation process at Château de Bordeneuve is carried out using a rare in-house copper alembic still dating back to 1921. Each vintage is aged in hand-crafted French oak barrels, and bottling is only done when the spirit reaches peak maturity. Baron de Sigognac’s vintage collection spans centuries, with bottlings dating back to 1830, offering a rich heritage and a timeless legacy of craftsmanship.