KELOO Commercial Electric Rice Cooker 10L 1.6kW - ERC-10L
A full service of rice from one batch, on an ordinary plug. The ERC-10L cooks around 3kg of dry rice - roughly 45 portions - then switches itself to keep-warm when the water is gone. No timer, no watching, no member of staff standing at a hob. 10L is the largest size in the range that still runs comfortably on a standard 13A socket, which makes it the practical ceiling for kitchens that do not want to change their electrics. Where this sits in the range Capacity Model Power Dry rice per batch Portions per batch 8L ERC-8L 1.3kW ~2.5kg ~35 10L ← this model ERC-10L 1.6kW ~3kg ~45 13L ERC-13L 2kW ~4kg ~55 19L ERC-19L 3kW ~6kg ~80 23L RC-23L See manual – – 30L ERC-30L 3.25kW ~9.5kg ~125 35L ERC-35L 3.5kW ~11kg ~145 Key features 10L capacity - approximately 3kg dry rice, around 45 portions per batch 1.6kW on a standard 13A plug - no special supply or electrician needed Automatic cook-to-warm switching - drops to keep-warm on its own when the rice is done Non-stick inner pot - lifts out for washing and releases rice without scraping Hands-off operation - frees a member of staff through prep instead of tying one to a hob Consistent results - the same batch every time, regardless of who loaded it Also cooks other batch products - steamed rice, congee, pasta, potatoes and pulses Specification Capacity 10L Approximate dry rice 3kg per batch Power 1.6kW Voltage 220V / 50Hz Supply Standard 13A socket Operation Automatic cook, automatic keep-warm Model ERC-10L Typical uses Indian, Chinese, Thai and Caribbean takeaways, curry houses, pub kitchens, canteens, care homes and street food units. Choosing your size This range runs 8L, 10L, 13L, 19L, 30L and 35L. Size on your busiest single service rather than your daily total - rice is best cooked in batches through the day, not held all afternoon. The 10L is the largest model that still sits comfortably on a standard 13A socket; from 19L upwards you will want a dedicated commercial supply, so check before ordering. Good to know Cooked rice is one of the higher-risk products in a commercial kitchen. Serve it hot from the cooker or cool it quickly and refrigerate within an hour - do not leave it on keep-warm indefinitely and do not reheat it more than once. Keep-warm is designed to hold a batch through a service, not to store rice overnight. Why buy from KELOO UK stock and free next-day delivery 12-month warranty with spare-parts support Trade pricing on multi-unit orders - get in touch for a quote Phone support from people who know commercial kitchens: 0121 769 3436