Produttori di Manduria - ALICE VERDECA Grapes: Verdeca 100% Age of vines: 15-20 years Training system: espalier Harvest period: mid-September Average yield of grapes per hectare: 120 quintals Vinification: in white with thermo-conditioning of the fermentation process at 18 ° C Aging: stainless steel and bottle Alcohol content: 13% Vol. ORGANOLEPTIC CHARACTERISTICS Color: bright golden yellow. < br data-mce-fragment = "1"> Bouquet: delightful scents of hawthorn and acacia cedar and yellow grapefruit alongside mineral and saline notes. Puffs of aromatic herbs. Taste: fresh and savory on the palate with citrus return. Good persistence. Recommended pairings: Baked sea bass with lemon potatoes sea bream carpaccio. Serving temperature: 8 - 10 ° C