Get more from every cut of meat, poultry, and fish.This 6” Damascus Boning Knife is built for the detailed, close-control work that separates skilled prep from wasted ingredients. The semi-flexible blade navigates joints, follows bones, and removes sinew and silverskin with control and accuracy that rigid blades simply can’t match.67-layer Damascus construction around a high-carbon steel core delivers exceptional sharpness. The black burl resin handle is, and shaped for the controlled grip this type of work requires.Specs: Blade length: 6” Style: Semi-flexible boning knife Construction: High-carbon steel core, 67-layer Damascus Edge angle: 15° double bevel Hardness: 60± HRC Handle: Black burl resin Best for: deboning poultry, trimming beef and lamb, removing silverskin, working around joints, filleting larger fish.Care Instructions: Always hand wash — never the dishwasher. The semi-flexible blade is susceptible to warping from dishwasher heat. Wash promptly after contact with raw meat, dry immediately, and store flat or in a sheath. Sharpen with a fine whetstone for best results.Free shipping on every US order.