Tidal Black – 6" Boning Knife
type: Product
description: Get more from every cut of meat, poultry, and fish.This 6” Damascus Boning Knife is built for the detailed, close-control work that separates skilled prep from wasted ingredients. The semi-flexible blade navigates joints, follows bones, and removes sinew and silverskin with control and accuracy that rigid blades simply can’t match.67-layer Damascus construction around a high-carbon steel core delivers exceptional sharpness. The black burl resin handle is, and shaped for the controlled grip this type of work requires.Specs: Blade length: 6” Style: Semi-flexible boning knife Construction: High-carbon steel core, 67-layer Damascus Edge angle: 15° double bevel Hardness: 60± HRC Handle: Black burl resin Best for: deboning poultry, trimming beef and lamb, removing silverskin, working around joints, filleting larger fish.Care Instructions: Always hand wash — never the dishwasher. The semi-flexible blade is susceptible to warping from dishwasher heat. Wash promptly after contact with raw meat, dry immediately, and store flat or in a sheath. Sharpen with a fine whetstone for best results.Free shipping on every US order.
brand: The Epicurean Cook
sku: UL-Y1NH-8CGJ
additional property: Title
  type: PropertyValue
  value: Default Title
offers: AggregateOffer
  low price: 49.99
  high price: 49.99
  price currency: USD
  offer count: 1
  offers: Offer
    price: 49.99
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: UL-Y1NH-8CGJ

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