Spiced Gingerbread Cookie & Cake Mix

Our Spiced Gingerbread Cookie & Cake Mix captures everything we love about traditional gingerbread. A fragrant blend of real ginger, cinnamon, nutmeg, and cloves creates a beautifully balanced warmth that's comforting, nostalgic, and impossible to resist. Wonderfully versatile, this mix can be baked into soft gingerbread cookies, classic cut-out biscuits, a beautifully moist cake, a loaf, or fluffy muffins. Perfect for Christmas baking, yet delicious enough to enjoy all year round. Please note: We are currently shipping products in our New Zealand packaging. For US Nutrition Facts, please refer to this page. Love to get creative? This mix is the perfect base for your own favourite flavours. Try adding: Chopped candied or crystallised ginger Dark, milk or white chocolate chips Orange or lemon zest Chopped walnuts or pecans Dried cranberries or raisins Fresh fruit: apple, pear, peaches, pineapple A spoonful of dulce de leche A sprinkle of our edible dried flowers for a beautiful botanical finish For an easy make-ahead treat, roll the cookie dough into a log, wrap well and freeze. Simply slice off thin rounds whenever the craving strikes and bake straight from frozen. These crisp, spicy cookies are especially delicious served alongside blue cheese on a grazing platter. Makes 20–24 cookies, 12 muffins, one 20cm (8-inch) cake, or one generous loaf, making it one of the most versatile mixes in your pantry. Perfect for: Christmas baking Homemade gifts Afternoon tea Lunchboxes Gingerbread houses and cookie decorating Cheeseboards and grazing platters Made in New Zealand using premium local and imported ingredients, with real spices and no artificial flavours.