2025 La Brossette Rosé

Region: AOP Touraine – Loire Valley Grape Varieties: 70% Gamay - 30% Cabernet franc Soil: Flint-clay-stones Vineyard: Organic culture certified Ecocert FR-BIO-01 Yield: 30 hl/ha Vinification: Pneumatic press with selection of the juice Alcoholic fermentation at 16°C Ageing on fine lees Tasting Note: A bright and attractive pink colour in the glass. An endearing nose with aromas of raspberry and redcurrant. The palate is round and fleshy, with a savoury freshness, plenty of fruit concentration and a minerally finish. A very precise and racy rosé.