Chocolate Espresso - Cocktail Infusion Kit

Enjoy this infusion mixed with some milk for a martini or added to coffee for a fabulous cocktail. Cold Infusion (2-3 days) Fill with approx.16oz. of cool alcohol, wine or water Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor) Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy! OR Warm Infusion (1hour- 2 days) Best for infusions with chocolate & candies Fill with approx. 16oz of warm or hot (not boiling) liquor Let sit from a few hours to 1-2 days Shake every so often to help the ingredients meld, strain & enjoy!