Rich Beef Cassoulet

A hearty, slow-cooked dish that combines tender beef with a medley of beans, vegetables, and aromatic herbs. Originating from the French culinary tradition, the meat is usually seared to develop a deep, rich flavour before being slow-cooked in a robust tomato-based sauce. The sauce often includes garlic, onions, carrots, and celery, which meld together as they cook, creating a complex and savoury base. Beans are also added, absorbing the flavours of the sauce and beef. Ingredients: minced beef, carrot, white bean, tomato, celery, garlic, onion, thyme, rosemary, bay leaf. Meal size: 200g (suitable for 1 meal) * Fresh ingredients from countries with trusted agricultural standards * No added sugar, salt, starch, colouring, MSG or chemical preservatives * Mildly flavoured with broth/ sauces/ herbs/ spices * Photo is for illustration purposes