Wild Seaweed Salt - Umami Finishing Salt | Wild & Briny

Wild Seaweed Salt Bold, briny, and built for the table. Wild Seaweed Salt is a cheeky blend of pure Australian sea salt and wild-harvested Atlantic Ascophyllum — a medium-grind mix that brings real ocean character to everything it touches. New to cooking with seaweed? This is the easiest possible way in. You already know how to use salt — this just does more. Swap it in wherever you'd normally reach for the shaker, and let it do the work. How to Use Wild Seaweed Salt Use during cooking in place of regular salt for a deeper, umami-rich base flavour Finish any dish with a pinch right before serving — roast vegetables, steak, seafood, even avocado toast Refill your grinder or shaker and keep it on the table for everyday use A simple sprinkle turns any dish into something worth plundering. Flavour Profile Umami, salty, with a bold marine edge. Pairs with: everything — you'll wonder how you ever cooked without it. What's in the Blend 50% wild-harvested Ascophyllum seaweed, 50% pure Australian sea salt. Medium grind, built for both cooking and finishing. Ingredients: Brown seaweed 50%, sea salt 50% Sustainably wild-harvested seaweed. Product of the United Kingdom and Australia. Imported and packed by Seaweed Enterprises Australia.