Tteokbokki & Fish Cake Skewers (Broth Style) Meal Kit · 5 Items

🎬 K-CULTURE The steam rising from a Korean winter street cart At Korean winter street stalls, tteokbokki (chewy rice cakes in spicy sauce) and fish cake skewers are always sold together. The classic way is to pour the broth the fish cakes were boiled in into a paper cup and sip it while it steams, then dip the fish cakes into the spicy tteokbokki sauce. It's the exact combo you see most often in K-dramas and YouTube mukbang videos. ✨ Tonight, turn your kitchen into a Seoul winter street cart. 🤔 Gave up because you didn't know what to buy? ❌ You've searched an Asian market for rice cakes, unsure which ones are actually for tteokbokki, and finally gave up.❌ Every brand of gochujang (Korean red chili paste) looked the same, so you had no idea which to pick.❌ Nobody tells you what broth to use, or which fish cakes make the soup rich enough. ✅ That's exactly why this kit exists That's why this one meal kit is all you need. Rice cakes, sauce, broth, fish cakes, and skewers — only the essentials, so you never have to hunt for anything else. Time25min Serves2 servings LevelBeginner OK 🧺 Ingredients 📦 Included in the kit 찰떡볶이 알알이 밀떡 L 1kg - 냉동 ×1 ↳ The chewy wheat rice cakes stay springy while soaking up the sauce, giving you that authentic street-cart texture. 청정원 순창 찰고추장 170g ×1 ↳ Chung Jung One Sunchang gochujang brings deep fermented umami that forms the backbone of the tteokbokki sauce. 청정원 한알 코인육수 (멸치디포리) 60g ×1 ↳ The coin-shaped anchovy-based broth (myeolchi-dipori) dissolves in water for an instant rich soup — the heart of the fish cake broth. 해맑은 명품 사각어묵 240g - 냉동 ×1 ↳ Haemalgun square fish cakes have an even thickness, perfect for skewering and dipping into broth. 샤인팜 대나무 꽈배기 젓가락 5개입 ×1 ↳ The Shine Farm bamboo twisted sticks work as skewers for the fish cakes and as chopsticks when you eat. 🛒 What else you needSkip anything you already have · Easy to find at Mercadona, Consum, Lidl 1 green onion cebolleta sugar azúcar half an onion (optional) cebolla boiled egg (optional) huevo cocido 1L water 1 tbsp sugar Paper or small cup (for broth) 🍳 Directions STEP 1⏱ 2min Soak the frozen rice cakes in lukewarm water for 5 minutes so they separate. If they stay stuck together and hard, they won't cook through later — be sure to loosen them. STEP 2⏱ 1min Pour 1L of water into a pot and add 2 broth coins. Stir over medium heat until fully dissolved. STEP 3⏱ 3min When the broth starts to boil, add the square fish cakes and simmer for 3 minutes. This broth is the 'fish cake soup' you'll later pour into a cup to sip. STEP 4⏱ 1min Once the fish cakes are soft, lift out half of them and thread them zigzag onto the bamboo sticks. They're hot, so use chopsticks. STEP 5⏱ 1min Transfer about 400ml of the broth to another pot (or a pan). Keep the rest in the pot to serve as sipping soup. STEP 6⏱ 1min Stir 2 tbsp gochujang and 1 tbsp sugar into the transferred broth. Stir while it's warm so the paste doesn't clump. STEP 7⏱ 2min Add the soaked rice cakes and cook over medium-high heat. Stir constantly so nothing sticks to the bottom. STEP 8⏱ 4min When the sauce bubbles and starts to thicken, that's your success signal. Don't reduce it too far or it gets salty — lower the heat while some sauce remains. STEP 9⏱ 2min Dip the skewered fish cakes into the tteokbokki sauce to coat them. Slice a green onion on top to lift the aroma. STEP 10⏱ 1min Plate the tteokbokki, set the fish cake skewers beside it, and pour the reserved clear fish cake broth into a cup. Done. ▶️ Watch it once more ❓ FAQ I'm worried it'll be too spicy. Can I adjust it?Reduce the gochujang to 1 tbsp and add a bit more sugar and water for a milder version. For kids, use just half the gochujang.How many servings is this?A generous 2 servings. As a snack, 3 people can share it.How do I store leftovers?Eat the tteokbokki within 2 days refrigerated. When reheating, add a splash of water and stir to soften it again. Store the broth separately.Can I swap in other ingredients?Boiled eggs, instant noodles, or dumplings all work well as add-ins. If you can't find fish cake at European markets, this kit's fish cakes are enough.What cooking tools do I need?One pot, one pan or small pot, and chopsticks. The skewers and chopsticks are included in the kit.I'm a beginner cook — can I do this?Yes. The only tricky part is stirring the rice cakes so they don't stick. As long as you keep stirring, it's hard to fail. 💡 Cooking tips 💡 Pouring the broth into a separate cup to sip is the true street-cart way. Be sure to save some.💡 If the rice cakes harden, add a little water and reheat to bring back their chewiness.💡 Add instant noodles to make 'rabokki' — a popular mash-up of tteokbokki and ramen.