Australian Yellow Split Peas 100g

Why Choose Australian Yellow Split Peas? Australian Yellow Split Peas are sourced from Australia's finest legume-growing regions, prized for their clean soils and sustainable farming practices. With their gentle, earthy flavour and naturally creamy texture when cooked, these split peas are a timeless pantry staple — perfect for hearty soups, warming dals, and satisfying stews that the whole family will love. Key Benefits Premium Australian Origin — Sustainably sourced from clean Australian farms High in Plant-Based Protein — An excellent protein source for vegetarian and vegan diets Rich in Fibre — Supports healthy digestion and long-lasting satiety No Soaking Required — Cooks faster than whole legumes, saving you time in the kitchen Nutrient-Dense — A natural source of iron, folate, potassium, and B vitamins Ways to Enjoy Simmer into a classic yellow split pea soup for a warming, filling meal, cook into a smooth and fragrant dal, add to stews and casseroles for a creamy, hearty texture, blend into a thick puree as a nutritious side dish, or use as a base for veggie patties and fritters. How to Prepare Rinse thoroughly under cold water. No soaking required. Add to boiling water or broth and simmer for 30–45 minutes, stirring occasionally, until soft and creamy. Season to taste and enjoy. Storage Store in a cool, dry place in an airtight container.