Roasted Moong Dhal

Roasted Moong Dhal (also known as Roasted Split Yellow Mung Beans) is made from whole mung beans that have been split, hulled, and lightly roasted to enhance their natural flavour and aroma. It has a mild, nutty taste and cooks quickly, making it a versatile ingredient for both sweet and savoury dishes. A popular staple in South Asian cuisine, roasted moong dhal is valued for its high protein content, easy digestibility, and versatility.