The Sakai Kikumori Nihonko Gyuto 240mm is a dependable workhorse designed for chefs who value durability, ease of maintenance, and consistent cutting performance in a busy kitchen. Crafted from SK carbon steel, the blade takes a keen edge with ease and offers excellent toughness for demanding day-to-day use. A clean kasumi finish gives the knife a timeless, understated appearance while allowing the focus to remain on performance. With its generous 240mm blade length, this gyuto excels at handling larger ingredients and high-volume prep. From slicing proteins to processing vegetables, the long profile provides smooth, efficient cuts while remaining well balanced and comfortable to control. Its robust construction makes it a trusted choice for professional kitchens where reliability matters. Fitted with a durable Western Pakkawood handle, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions. Built with practicality in mind, the Sakai Kikumori Nihonko 240mm is a classic Japanese chef's knife that delivers dependable performance, easy sharpening, and outstanding value for professionals and serious home cooks alike.